Orzo how much water

Jump to Recipe Rate this Recipe. Here are 3 easy methods for cooking orzo — so whatever you want to use it for, you'll get perfect orzo every time!

Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course: Main meals, Side Dish. Cuisine: Italian. Calories: kcal. Author: Becca Heyes. If using Method 3: 1 batch brothy vegetable soup. Instructions Method 1: Cooking orzo like pasta Add the orzo to a pan, along with plenty of water enough to generously cover the orzo. Bring to a gentle boil, and cook for around minutes, stirring occasionally, until cooked to your liking. Drain away the excess water, and serve with your choice of sauce.

Method 2: Cooking orzo like risotto Add the oil and butter to a frying pan, and place over a medium heat. Once the butter has melted, add the orzo, and toast it for a couple of minutes, stirring regularly, until it begins to turn golden brown.

Add the vegetable stock, and bring to a gentle simmer. Cook for around minutes, until all of the liquid has been absorbed and the orzo is cooked to your liking. You'll need to stir regularly to stop the orzo from sticking, especially for the last few minutes.

Method 3: Cooking orzo in soup Cook a brothy soup as normal. Add a handful of orzo for the final minutes of cooking time, and stir regularly as the orzo cooks.

Nutrition Facts. Calories Calories from Fat Fat 1. Carbohydrates Keep quick-cooking orzo pasta in stock to pull off dinner on-the-quick. This versatile pasta can be used in all kinds of recipes, including salads, casseroles, and orzo soup. The key to perfect al dente doneness is in knowing how long to cook orzo.

We'll cover that and share other orzo pointers. Orzo is a pantry staple for many, but if you're new to cooking with the tiny pasta that looks like large rice, start by finding it in the pasta aisle of your grocery store.

It usually comes in a small box and can even be found gluten-free. Then get ready to start buying on a regular basis when you realize how easy it makes weeknight cooking for your family. Most packages come with instructions on how to cook the pasta. These directions will suggest cooking times specifically for that manufacturer's product; however, most brands cook in about 10 minutes.

Test Kitchen Tip: Rinse the orzo only if it will be baked or served cool in a salad. Otherwise, do not rinse; rinsing removes a light coating of starch that helps sauces and seasonings cling to the pasta.

After cooking, orzo may be served as-is, like any pasta. Season it to taste with salt and pepper and serve. This simple presentation works best when serving orzo alongside a main dish with sauce. If your main dish is more simple, you might want to doctor up your orzo pasta a bit. Start by stirring in some butter or olive oil, then stir in one or more of the following.

Orzo salad can be hearty enough to be a meal on its own, or you can serve it alongside another main dish. To transform orzo into a tasty and hearty base for a salad, follow these steps:. Gently toss the orzo and salad ingredients with your favorite purchased vinaigrette or make your own vinaigrette dressing.

Mexican and Tex-Mex style recipes are even appearing for it. Orzo is made from wheat flour. Some brands are made from durum semolina wheat. Other brands are made from soft-wheat flours. Both types have their uses, depending on whether you need a fluffy rice-like quality for a pilaf or for a salad , or need more of the starch to dissolve into the dish to produce a creamier effect.