What can you substitute for thyme

And when it comes to a good substitute for this versatile herb, using something else depends entirely on why you need the substitute. Here are a few suggestions to get you through a recipe without any fresh thyme. Thyme is a hard herb, meaning it grows on a semi-firm wooden stick and has a heartier quality to the leaves.

The other most common hard herb that makes for a decent substitute is rosemary. Rosemary is also unique in flavor but it can almost always be used in place of thyme for both savory and sweet recipes.

Conveniently, rosemary grows wild all over the South and is easy to identify, so chances are good that you can find some during a quick walk around the neighborhood. Rosemary is still a good substitute, but if you want to explore a different fresh herb that beautifully compliments most savory dishes that include thyme, give fresh oregano a try. All of our palates need a break occasionally. Too much of one flavor is bound to create a brief aversion, and thyme is no different.

One of the oldest culinary herbs, it is a key ingredient in many Mediterranean and French cuisines. In fact there is some flavor nuance to the sweeter softer French thyme compared to heartier Mediterranean thyme. Substitutes for thyme range from similar fresh herbs such as oregano, marjoram and rosemary.

For dry thyme alternatives: consider a substitute of fresh thyme. Use one of the spices here to give your dish the same layers of flavor thyme provides. Our favorite thyme substitutes:. To substitute dried thyme for fresh thyme you can use a ratio. Thyme is a fan favorite in chicken recipes due to the light flavor and noticeable aroma. To create a rub that will give off the same feeling of thyme, try using poultry seasoning or tarragon.

For beef recipes thyme is a classic. It pairs well with the flavor of beef and adds depth to beef dishes. However, if you have a blend like Italian seasoning that would be a good fit considering it contains both thyme and sage.