Can instant mashed potatoes be frozen

Mashed potatoes are a quintessential Thanksgiving side dish. And they taste great with just about any other meal, too! Whether you're planning ahead for the holidays, or you just mashed a few too many potatoes, you may be wondering: Can you freeze mashed potatoes?

Will they survive? Read on to find out the answer, and then try some of Ree Drummond's favorite mashed potato recipes, including baked mashed potatoes with crispy shallots , Instant Pot mashed potatoes , and roasted garlic mashed potatoes. The answer is yes—and it's easier than you might think to do it. Just whip up your favorite mashed potatoes, let them cool completely, then store them in a freezer bag, freezer-safe storage container, or a tightly covered, freezer-safe casserole dish and pop it in the freezer.

If you're using a bag, be sure to remove as much air as possible before freezing. Not Helpful 3 Helpful Properly stored, they will maintain best quality for 10 to 12 months, but will remain safe beyond that time. Not Helpful 1 Helpful 6. Not Helpful 0 Helpful 7. I put them in microwave on high for four minutes. Check, then put them in for another minute or so if required. Not Helpful 1 Helpful 3. Include your email address to get a message when this question is answered.

Make sure they are really cool - no warmth at all. If they are frozen warm, the warm potatoes will sweat and when they are frozen, the sweat will form ice that will produce moisture when you defrost the mashed potatoes. Helpful 13 Not Helpful 2. Pour a little extra milk or cream on top of the mashed potatoes before heating them up.

Whip the extra milk or cream into the heated potatoes until nice and fluffy. Helpful 50 Not Helpful Helpful 32 Not Helpful Submit a Tip All tip submissions are carefully reviewed before being published.

Top off with minced herbs and another swirl of butter to make them picture-perfect. Here's another clever fix for watery mashed potatoes. How to Freeze and Reheat Mashed Potatoes. Vanessa Greaves. By Vanessa Greaves Updated July 09, Pin FB Share. Cook and mash your potatoes, adding plenty of butter and cream. You can toss in extras like snipped herbs, bacon, and roasted garlic now, or later after they thaw. Either way will work, although chives and parsley might lose their bright green color in the freezer.

You can always add more after thawing. Let the prepped potatoes cool thoroughly, then freeze them in single or group servings. Read my full disclosure policy here.

Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Start here! How to Budget New? These are so quick to whip up, are cost effective, can serve a crowd and freeze beautifully to be served later.

Not to mention, they're completely delicious!